Australian Grass Fed Tenderloin Steak /kg

Australian Grass Fed Tenderloin Steak is a boneless beef cut sold by weight per kg. Tenderloin is a lean, tender part of the beef, usually pan-seared or grilled and rested before slicing. Allow the meat to come to room temperature before cooking, and rest it for a few minutes before slicing and serving.

• Sold per kg, so the final weight varies
• Beef tenderloin cut
• Sear, grill or roast to your preferred doneness
• Keep chilled until you are ready to cook