Arrow Head (Ngaku)

Arrow Head (Ngaku) is an arrowhead tuber vegetable with a starchy, slightly sweet flesh. Its firm texture holds up well through longer simmering or roasting.

• Slice thinly and fry into crisps, or add to stews and braises
• Common in Chinese New Year dishes such as braised duck or chap chai
• Peel the tough outer skin before cooking
• Store in a cool, dry place; refrigerate once peeled and cut