Fresh Norwegian Fjord Trout (Fillet) /kg
RM96.90
RM11.59/100g
Fresh Norwegian fjord trout, cut as a fillet and sold by weight. Roast it in the oven, pan-fry it skin-side down, or poach it gently and flake it into salads. Serve it with a yoghurt and dill sauce or a lemon butter, and add roasted potatoes on the side.
- Fresh fjord trout fillet
- Priced per kg
- Suits roasting, pan-frying and poaching
- Keep chilled and cook soon
