Kangkung +/- 200g
RM1.90
RM0.95/100g
Kangkung is a pack of approximately 200g of water spinach, a leafy vegetable widely used in Malaysian and Southeast Asian cooking for its tender stems and leaves. The hollow stems stay crunchy even after cooking, which is part of what makes kangkung belacan such a popular dish.
- Stir-fry with garlic, chilli and belacan for a classic kangkung belacan
- Add to soups, curries or noodle dishes
- Trim tough stem ends and wash thoroughly before cooking
- Refrigerate the kangkung in a perforated bag and use within two to three days.
