Sole Fish Fillet /kg (BE)
RM89.90
RM8.99/100g
Sole fish fillet, called sebelah locally, priced by the kilogram. Thin and quick to cook, it is nice battered and fried, steamed with ginger, or cooked in a creamy sauce. Serve it with a squeeze of lime, a spoonful of tartar sauce, or a drizzle of hot soy for an easy home meal.
- Sole fish fillet
- Sold per kg (BE)
- Cooks in a few minutes
- Keep chilled and cook promptly
