Fourfinger Threadfin Fillet /kg (BE)

Fourfinger threadfin, known locally as senangin, is sold here as a fillet priced by the kilogram. Pan-fry it, add it to a curry, or cut it into pieces for a quick stir-fry. The fillet needs little prep, so it fits well into weekday meals and can be portioned to match the size of your household.

• Threadfin fillet sold per kg (BE)
• Boneless cut for easy cooking
• Works in curries, soups and stir-fries
• Keep chilled and use soon