Taj Mahal Papodom Keping 190g

Taj Mahal Papodom Keping is a pack of papadum sheets, a thin, crisp flatbread common in South Asian cuisine, sold in a 190g pack. It is typically fried or roasted before serving. The uncooked sheets need to be fried briefly in hot oil, or roasted directly over a flame or under a grill, until they puff up and turn crisp.

• Fry or roast briefly until crisp before eating
• Serve alongside curries or dips such as chutney
• Break into pieces as a crunchy snack